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Empowering small-scale farmers, connecting communities, and
growing a just local food system.
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Farm Success Partners connects farms with local businesses and organizations
through a Wholesale Produce Availability Program.
Culinary Herbs (Fresh)
Basil
Chives
Cilantro
Parsley (Flat-leaf and Curly)
Lemongrass (leafy part)
Hardy Herbs
Oregano
Marjoram
Medicinal Herbs
Chamomile
Sweet & Mild Peppers
Gypsy – Tapered sweet pepper; starts pale yellow, ripens red. Great for frying.
Lemon Delight – Bright yellow sweet pepper with a zesty crunch.
Sweet Delilah – Elegant, long sweet pepper with a rich and mellow flavor.
Tuscan – Italian-style sweet pepper, perfect for roasting and stuffing.
Medium Heat Peppers
Charger – Productive jalapeño variety, medium heat.
Jedi – Extra-large jalapeño; great for stuffing or grilling.
Altiplano – Hardy medium-hot pepper.
Hot & Specialty Peppers
Chili – General category of hot peppers, used fresh or dried in sauces and salsas.
Habanero – Very spicy with fruity undertones. Perfect for hot sauces.
Manzano (Rocoto) – apple-shaped pepper with black seeds and intense heat.
Mecate – A traditional spicy chili, flavorful and bold.
Pequin – Tiny but fiery; commonly used in Mexican cuisine for salsas and infusions.
Tomatoes (San Marzano; Roma; Persimmon; Marigold; Cherry; BeefSteak, Cherokee, Galilea)
Bell peppers (Green; Yellow; Purple; Orange; Red)
Cucumbers (Lemon)
Squash (Zucchini; Summer and Winter)
Chayote (Vegetable Pear)
Nopales
Lettuce (Romaine)
Kale (BlackMagic; Green)
Chard (Rainbow)
Cabbage (Purple; Green)
Watercress
Carrots (Rainbow)
Beets (Red)
Potatoes (Sweet, Various)
Celery
Fruit
Apple (Fuji, Gala, Golden)
Blackberries
Strawberries
Cherry
Peach
Plum
